What’s Behind Rising Food Prices, Beyond the U.S. Drought

See on Scoop.itCreative Human Communications

Although many U.S. consumers were alarmed to see news reports this summer of droughts leaving shriveled crops dying in the fields, John Stanton, Ph.D., professor of food marketing at Saint Joseph’s University in Philadelphia, warns other factors…

See on www.newswise.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s